By CHRIS WALKERIt has been a roller coaster month for us all here at the hotel following a small stroke ( TIA ) that I had in mid February and the subsequent discovery of an aneurysm on the brain which is going to require some treatment in the near future. It is after much consultation that we have withdrawn from the management contract at the Barons Craig Hotel in Rockcliffe.
We are naturally disappointed that this venture won't be happening this season and hold an open mind to next year dependent on my progress and whether the stress of running the two businesses is going to impact on my health.
Huge thanks must go to my wife Sue, who has been an absolute brick and to Douglas our business partner who has continued to man the helm of the Selkirk and will do so for the foreseeable future. A big sorry goes out to Will Gill our third Chef here at the Selkirk. Will was due to come down to Rockcliffe with me for the season as joint Head Chef. Sorry Will.
I must also thank all those who have sent me cards and get well wishes, thank you so much.
Business has been quieter than in previous years, a sign that perhaps the recession is finally biting in Scotland but the team here have managed very well over January and February and I feel that we are turning a corner to brighter weather and a busier time ahead.
As for the Barons Craig team, we wish Michelle and David the best of luck this season and hope that some of the ground work will be of benefit to them. It really is a lovely spot and we had been looking forward to giving it our best shot this year. Alas it wasn't to be. The Barons Craig re opens on 1st April 2011.
